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Chef Reveals the Secret Ingredient for Working a Profitable Restaurant

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Chef Reveals the Secret Ingredient for Working a Profitable Restaurant

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For chef-turned-entrepreneur Christian Fischer, hospitality is a critical enterprise.

Christian Fischer is a culinary coach, creator, and stalwart within the restaurant trade. And for him, hospitality is not only a occupation; it is ingrained in him via his upbringing in Austrian tradition. It is about treating everybody, together with visitors, as household. The real heat means generally an informal chat about restaurant suggestions may result in an invite to somebody’s residence for dinner.

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“Hospitality in Austria, that is what we’re identified for,” he tells Restaurant Influencers host Shawn Walchef of Cali BBQ Media.

Fischer believes in sharing data effectively, particularly in industries the place a streamlined course of could make a big affect. “Complexity is the enemy of execution,” says Fischer, explaining his objective to simplify e-book writing and different processes for others in his trade. “We do not need to write the e-book. We need to make it easier to write a e-book as a result of as quickly as you have got the primary one performed, extra issues can come.”

Culinary Management Academy

Fischer’s dedication to the well-being of these within the culinary world extends past the kitchen. Having skilled the tragedy of shedding associates to suicide inside the trade, he co-founded the Culinary Management Academy in 2014. This non-profit initiative goals to supply cooks with important management expertise and a supportive neighborhood.

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Recognizing the prevalent notion that cooks typically really feel the necessity to deal with the whole lot independently, Fischer believes in fostering a tradition the place asking for assist isn’t a weak point. “You do not do it by yourself. And for me, it began round management, as a result of how can I handle a kitchen, how can I handle a staff, if I can not even handle myself?”

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